Holiday Noodles

I call this recipe Holiday Noodles because the are high calorie and I usually make them for a special occassion.  This is another recipe I make from memory and I always think of them when we are having a good steak!

Ingredients:

1 Package Wide Egg Noodles

1 stick Butter

3/4 Cup Sour Cream

1 Tbsp Basil

1 to 2 Cloves Garlic (Depending on how much you love garlic!

Salt and Pepper to taste

Parmesan Cheese

Directions:

To make the sauce put the sour cream and basil in a mixing bowl large enough for the noodles to go into.  Melt the butter in a frying pan and pour most of this into the sour cream mixture.  With remaining butter turn up the heat and press garlic into pan and lightly brown to release flavor.  Pour all of this into sour cream mixture.  Add salt and pepper and mix well.  Refrigerate.  Cook noodles according to package directions.  Add to the mixture and stir well.  Sprinkle the parmesan cheese over the top and serve.

For added color steam some frozen peas and mix into the noodles.  Enjoy!

~ by Babs on May 13, 2008.